Culinary
We offer thoughtful lunch and tapas menus made fresh on-site by our talented culinary team led by Chef Lee. We have daily specials and are constantly rotating menu items for seasonality. Check back here often to see the current menus.
Lunch is served daily, reservations recommended. Click here to make a reservation, membership required.
Lunch
-
Seared Salmon
| 28Cauliflower Cous Cous, Broccilini, Bourbon/Soy Redux -
Southwestern Tuna Salad
| 14White Tuna, Red Pepper, Red Onion, Dukes Mayo, Cilantro -
Fried Mortadella
| 15Country White Bread, Smoked Cheddar, Arugula +3 Fried Egg -
Fried Chicken Sandwich
| 16Pickle Brined, Nashville Hot Seasoning, Coleslaw, Brioche Bun -
LTS Club
| 14Prosciutto, Roasted Turkey, Duke's Mayo, Lettuce, Tomato, Country White Bread, Choice of Swiss or Cheddar -
Pulled Pork Melt
| 15Red Onion, Fermented Pickle Relish, Brioche Bun -
Secretariat Burger
| 21Twin Smash Patties, Smoked White Cheddar, Press Box Sauce, Fermented Pickle Slaw, Kings Hawaiian Bun +3 Fried Egg +4 Bacon -
Chorizo Flatbread
| 18Chef Cheese Blend, Mike's Hot Honey, Chives
Tapas
-
Mollete (Mexico)
| 17Traditional north Mexican sandwich, halved brillo bread topped with refined bean, cheese and pico de gallo. Vegetarian -
Currywurst (Germany)
| 19Bratwurst topped with curry ketchup, served atop fries and dusted with curry powder. -
LTS Fries
| 8Malt vinegar aioli. -
Pork or Chicken Sliders
| 18Coleslaw, brioche slider bun. -
Charcuterie Board
| 21Chef's whim. -
Philly Cheesesteak
| 20Thin sliced steak, onions, peppers, mushrooms and cheese whiz, served on a hoagie roll. -
Smashburger
| 21Twin smash patties, smoked white cheddar, press box sauce, fermented pickle relish. -
Dips
| 16Hummus, Guacamole, crudite, pita and tortilla chips. Vegan. -
Chicken Bites
| 18Choice of buffalo, bbq, teriyaki, caribbean jerk or parmesan garlic. -
Chorizo Tacos
| 19Pico de Gallo, garlic spread, queso fresco, sunflower shoots. Vegan. -
Coconut Shrimp
| 19Sweet chili sauce. -
Chips & Queso
| 12
Our kitchen and dining room are available to our members for catering and private events.
Inquire Now
Make A Lunch Reservation
You must be a member to make reservations.