209 E Main St, (Located in the Hughes Building, 2nd Floor), Louisville, Kentucky 40202

Make A Lunch Reservation

You must be a member to make reservations.

Society Hours

Monday	Closed
Tuesday	11:30am - 11:00pm
Wednesday	11:30am - 11:00pm
Thursday	11:30am - 11:00pm
Friday	11:30am - 11:00pm
Saturday	11:30am - 11:00pm
Sunday	Closed

Kitchen Hours

Lunch Menu

Tues - Fri	11:30am - 2:00pm

Evening Menu

Tues - Sat	4:00pm - 11:00pm

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Corporate Members

Corporate Members

We appreciate all of our corporate members! Learn more about the perks of Corporate Membership here.

(502) 416-1282

209 E Main St, (Located in the Hughes Building, 2nd Floor), Louisville, Kentucky 40202

Society Hours

Monday	Closed
Tuesday	11:30am - 11:00pm
Wednesday	11:30am - 11:00pm
Thursday	11:30am - 11:00pm
Friday	11:30am - 11:00pm
Saturday	11:30am - 11:00pm
Sunday	Closed

Kitchen Hours

Lunch Menu

Tues - Fri	11:30am - 2:00pm

Evening Menu

Tues - Sat	4:00pm - 11:00pm

Inquire About Membership

The Society’s Dress Code

We suggest that you dress to Impress.

The intent of LTS is to maintain an appropriate dress code for its members and their guests to create a professional and first-class social atmosphere. Dress code is extremely important and will be maintained as Business Casual. Gentlemen are required to wear slacks, dress/golf shorts or dress jeans and a collared shirt or sweater. Ladies will be required to wear dresses, skirts, dress jeans, slacks, blouses, or sweaters. No abbreviated attire including athletic wear, t-shirts, gym attire, hoodies, yoga pants, lounge wear, tracksuits, sweatpants, sports jerseys, ripped jeans, bralettes, flat bill hats, ball caps, exposed undergarments, or clothing with offensive languages or images will not be allowed throughout the club. Tennis shoes with no more than two neutral colors are permitted. No athletic sandals, slides, slippers or flip flops. Women’s fashion sandals and wedges are permitted. From time to time, special events will require jackets, cocktail attire, or black tie; this requirement will be published on the event registration platform and on marketing materials. We appreciate your cooperation.