Pappy Van Winkle Bourbon Barrel-Aged Pure Maple Syrup

Winner of the 2020 Good Food Awards

Aged in Pappy Van Winkle bourbon barrels, anywhere from 10 to 20 years old, this powerhouse syrup is perfect for pancakes but has a life beyond Sunday morning in some of our favorite cocktails and recipes.

What Makes This Syrup Special:

The bourbon barrels are picked up immediately after they are dumped at the distillery. The rare barrels don’t wait in a warehouse for weeks before being filled with maple syrup. They are dumped and delivered directly to their syrup partners in Jefferson, Ohio. Once the barrels arrive, the syrup is triple barrel-aged. In other words, it takes three barrels to make a single barrel of maple syrup to capture the deep oak flavor in our maple syrup.

  • 12.7 FL. OZ.
  • Refrigerate after opening, good for 1 year
  • Unopened, 3 years
  • Ingredients: 100% pure maple syrup
  • Aged in Pappy Van Winkle bourbon barrels
  • Bottled in Jefferson, Ohio

1 in stock