New Year’s Eve Dinner: Hunt and Harvest

A Beastly Culinary Experience

Step into an evening reserved for the most discerning palates. This culinary pursuit is an exclusive, limited-seated New Year’s Eve culinary experience, meticulously curated for those who appreciate the art of indulgence. This immersive culinary journey features a chef-driven, multi-course menu showcasing rare game, decadent truffles, and elevated techniques — each course expertly paired and led by our wine ambassador to heighten every bite, every sip, every moment.

Menu:

VENISON CARPACCIO: Imperial Osetra Caviar + Fresno Pickled Shallots + Whipped Mustard + Petite Arugula Salad + House Cured Lamb Belly Bacon. Paired with Laurent Perrier Brut La Cuvee Champagne.

BISON BOLOGNESE: Winter Black Truffles + 26 Month Parmesan Reggiano + Petite Sorrel. Paired with Buena Vista Napa Valley Cabernet Sauvignon 2022.

SLOW ROASTED WILD BOAR: Duck Fat Potato Puree, Heirloom Tri Colored Carrots + Crispy Duck Cracklin’ + Foraged Mushroom Red Eye Gravy. Paired with Le Dragon de Quintus Saint-Émilion Grand Cru 2022.

TRUFFLE HUNT TRIO: Milk Chocolate Mousse Filled White Truffles + Whistle Pig Boss Hog Feather and Flame Pour + Decadent Dark Chocolate Tart + Meringue Mushrooms + Gold Dust. Paired with Mile “Wilde” Beer Co. – Louisville McPoyle Milk Stout.