Culinary

We offer thoughtful lunch and tapas menus made fresh on-site by our talented culinary team led by Chef Lee. We have daily specials and are constantly rotating menu items for seasonality. Check back here often to see the current menus.

Lunch is served daily, reservations recommended. Click here to make a reservation, membership required.

Lunch

  • Seared Salmon

    | 28
    Cauliflower Cous Cous, Broccilini, Bourbon/Soy Redux

  • Southwestern Tuna Salad

    | 14
    White Tuna, Red Pepper, Red Onion, Dukes Mayo, Cilantro

  • Fried Mortadella

    | 15
    Country White Bread, Smoked Cheddar, Arugula +3 Fried Egg

  • Fried Chicken Sandwich

    | 16
    Pickle Brined, Nashville Hot Seasoning, Coleslaw, Brioche Bun

  • LTS Club

    | 14
    Prosciutto, Roasted Turkey, Duke's Mayo, Lettuce, Tomato, Country White Bread, Choice of Swiss or Cheddar

  • Pulled Pork Melt

    | 15
    Red Onion, Fermented Pickle Relish, Brioche Bun

  • Secretariat Burger

    | 21
    Twin Smash Patties, Smoked White Cheddar, Press Box Sauce, Fermented Pickle Slaw, Kings Hawaiian Bun +3 Fried Egg +4 Bacon

  • Chorizo Flatbread

    | 18
    Chef Cheese Blend, Mike's Hot Honey, Chives

Tapas

  • Mollete (Mexico)

    | 17
    Traditional north Mexican sandwich, halved brillo bread topped with refined bean, cheese and pico de gallo. Vegetarian

  • Currywurst (Germany)

    | 19
    Bratwurst topped with curry ketchup, served atop fries and dusted with curry powder.

  • LTS Fries

    | 8
    Malt vinegar aioli.

  • Pork or Chicken Sliders

    | 18
    Coleslaw, brioche slider bun.

  • Charcuterie Board

    | 21
    Chef's whim.

  • Philly Cheesesteak

    | 20
    Thin sliced steak, onions, peppers, mushrooms and cheese whiz, served on a hoagie roll.

  • Smashburger

    | 21
    Twin smash patties, smoked white cheddar, press box sauce, fermented pickle relish.

  • Dips

    | 16
    Hummus, Guacamole, crudite, pita and tortilla chips. Vegan.

  • Chicken Bites

    | 18
    Choice of buffalo, bbq, teriyaki, caribbean jerk or parmesan garlic.

  • Chorizo Tacos

    | 19
    Pico de Gallo, garlic spread, queso fresco, sunflower shoots. Vegan.

  • Coconut Shrimp

    | 19
    Sweet chili sauce.

  • Chips & Queso

    | 12

Our kitchen and dining room are available to our members for catering and private events.

Inquire Now

Make A Lunch Reservation
You must be a member to make reservations.