Culinary

We offer thoughtful lunch and tapas menus made fresh on-site by our talented culinary team led by Chef Jeff Kruger. We have daily specials and are constantly rotating menu items for seasonality. Check back here often to see the current menus.

Lunch is served daily, reservations recommended. Click here to make a reservation, membership required.

Lunch

  • Caprese Salad (GF)

    | 18
    Fresh Basil, Mozzarella, Heirloom Tomato, EVOO Vinaigrette, Balsamic

  • Seared Salmon

    | 28
    Fresh Seared Salmon, Grilled Asparagus, Quinoa Salad, Soy Pearls

  • Chorizo Flatbread

    | 18
    Chorizo Iberico, San Marzano Marinara, Mozzarella, Hot Honey Drizzle

  • Southwestern Tuna Salad

    | 14
    White Tuna, Red Pepper, Red Onion, Dukes Mayo, Cilantro, Country White Bread

  • LTS Club

    | 14
    Prosciutto, Roasted Turkey, Duke's Mayo, Lettuce, Tomato, Country White Bread, Choice of Swiss or Cheddar

  • Pulled Pork Melt

    | 15
    Red Onion, Fermented Pickle Relish, Cheddar Cheese, Brioche Bun

  • LTS Burger

    | 21
    Pimento Cheese, Pickle, Pop's Fried Shallots +3 Fried Egg +4 Bacon

Tapas

  • Caprese Salad (GF)

    | 18
    Fresh Basil, Mozzarella, Heirloom Tomato, EVOO Vinaigrette, Balsamic

  • Shrimp Cocktail (GF)

    | 18
    House Cocktail Sauce

  • Tuna Tartare (GF)

    | 22
    Ahi Tuna, Green Onions, Sesame Seeds, Avocado, Cucumber, Garlic. Ginger Sauce Drizzle, served with Fresh Tortilla Chips

  • Meat & Cheese Board

    | 25
    Chef's Whim on a Variety of Meats and Cheese, Paired with Accouterment s

  • LTS Quesadilla (V)

    | 19
    Chihuahua Cheese, Black Beans, Garlic, Lime Aioli, Chipotle Aioli, Blendy Pickled Red Onion + 8 Chicken 8 + 8 Pork + 10 Shrimp + 10 Steak

  • Vegan Chorizo Tacos (GF)

    | 19
    Pico de Gallo, Garlic Spread, Vegan Queso Fresco, Micro Greens

  • Pork Nachos (GF)

    | 24
    House-Made Chips, Pulled Pork, Queso, BBQ Sauce, Pickled Red Onion, Garlic Lime Aioli, Lettuce, Tomato

  • Chicken Wings Bone-In (8 Pieces)

    | 21
    Choice of Buffalo, BBQ, Teriyaki, Garlic Parmesan, Sweet Chili, Jamaican Jerk

  • Boneless Chicken Bites (12 Pieces)

    | 18
    Choice of Buffalo, BBQ, Teriyaki, Garlic Parmesan, Sweet Chili, Jamaican Jerk

  • Pork or Chicken Sliders

    | 18
    Coleslaw, Brioche Slider Bun, Pop's Pickles

  • Salmon Burger

    | 25
    Arugula, Citrus Aioli, Red Onion, Served on a Hawaiian Bun

  • LTS Burger

    | 21
    Pimento Cheese, Pop's Pickles, Crispy Shallots, Pressbox Sauce *Can be made GF*

  • Chorizo Flatbread

    | 21
    Chorizo Iberico, San Marzano Marinara, Mozzarella, Hot Honey Drizzle

  • Steak Frites (GF)

    | 28
    Hanger Steak, Chimichurri, with Backside Fries

Our kitchen and dining room are available to our members for catering and private events.

Inquire Now

Make A Lunch Reservation
You must be a member to make reservations.